Cook, stirring gently, over a low heat for a few minutes, or until it thickens to a double cream consistency. Pour the warm infused milk over the paste, stirring well, then pour the mixture back into the pan. In a bowl, mix the flour and cornflour to a thin paste with the remaining milk, adding the milk gradually to prevent lumps. To make the custard-Heat 150ml of the milk in a pan over a medium heat with the cinnamon, lemon zest and half the butter, bringing it to just below boiling point. Press the discs into the tins with your fingers, stretching or rolling them out to fit, making sure they come to just below the top of the tins. Step 3ġ-2cm thick (any leftover pastry can be frozen to use another day). Make sure the pastry is in a large 2-3mm-thick rectangle, rolling it out a little if necessary, then roll it up lengthwaysinto a light sausage shape about 5cm in diameter. (If you don't have individual tins, use half of a 12-hole muffin tin). Also tried a pizza that was forgettable.Brush 6 individual muffin tins generously with melted butter, then chill them in the fridge.

One tart was 10 MOP (1.24 USD), the standard price around town. Probably the pastry was more flaky and the cream had a stronger flavor. But it did not look particularly attractive.įrankly, the egg tart was pretty similar to Lord Stow’s. Right in front of the entrance there is a DYI station where to choose the ingredients for a sandwich. They also have some benches in front of the store that is nice. I visited it on a Monday morning and there was no waiting time. Margaret’s cafe is located near the central Senate Square (17B R. Finally, two small franchisees are present in Osaka (Dotobori) and in Manila. They have several outlets in Macau, including some cafes: check their web site for addresses. Their handmade chocolate pie was another item that attracted my attention, but I did not try it. They were firm and the cream brulee cover added flavor to the mix. Unfortunately the bakery in Coloane has no place where to seat.

I bought a set of six for 50 MOP (a little over 6 USD). Lord Stow’s Bakery original shop is located in Coloane village, in the Southern part of Macau. The Hong Kong version, by the way, is quite different and has a different story. Lord Stow’s Bakery and Margaret’s Cafe e Nata are the two most famous places where to find egg tarts in Macau today, but other local bakeries have them as well. The business is now managed by the sister and the daughter.Īdding twist to the twist, after their separation, his wife Margaret Wong opened her own bakery and started to compete with the ex-husband. He passed away in 2006, but his bakery continues to bake over 10,000 tarts a day. After tasting the tarts in Portugal, Stow returned to Macau and started experimenting with the recipe to create his own ‘Macau’ version. It is not a direct import from Portugal as you might expect given the Portuguese legacy in the former colony.īased on the pasteis de nata from Portugal, the tarts in their current form were introduced to Macau by a British pharmacist-turned-baker, Andrew Stow in the late 1980s. However, the history of the current iteration of the egg tarts in Macau is quite twisted. The egg tart is a Portuguese cake that originated in the 1800s and is very popular in Macau. admin on Asia’s 50 Best Restaurants 2020.Mauricio Ortega De la Rosa on Spectacular modern Vietnamese cuisine at Nén in Da Nang.Lia on Dinner (a la carte and course menu) at Uoshin in Ginza.Margaret’s: The real story of Macau’s egg tarts Dinner (a la carte and course menu) at Uoshin in Ginza.An izakaya in Kanda serving smoked foods: Kemuri.Heritage by Madison: The legacy of a legendary Shanghai restaurateur.

Original portuguese egg tart recipe